Title: Poppy Seed Cake
Categories: Blank Cake
Yield: 1 Servings

3	c	Flour
1 1/2	ts	Salt
1 1/2	ts	Baking power
3		Eggs
1 1/2	ts	Almond extract
1 1/2	ts	Butter flavoring
1 1/2	ts	Vanilla
2 1/4	c	Sugar
1 1/2	c	Oil
1 1/2	c	Milk
1 1/2	tb	Poppy seed
		GLAZE
1/4	c	Orange juice
3/4	c	Granulated sugar
1/2	ts	Butter flavoring
1/2	ts	Almond extract
1/2	ts	Vanilla
		Do not cook.

Mix all together for 2 minutes. Pour into 2 greased loaf pans. Bake at 350 for 60 minutes. Drizzle glaze over the top of hot loafs. Source: Becky Switzer

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